I enjoy cooking and I personally do not own a lot of recipes. I only have one cookbook and plenty recipes that I copied from friends. Once in a while I download recipes from the internet and save them in one of my gmail folders. A while ago I have scanned my “loose” recipes and send them as email attachments to save them the same way . While sorting, I realized that some were doubled or out-of-date, so I eliminated them. (By the way I did the same with most of my photos, that project is still under process).
Now that the Holidays are coming, it is a relief to have our recipes neatly organized, to reduce stress, we have enough excitement anyway. When I start baking, I will be relaxed and can work faster. I love being organized!
So, those of you who still have this task ahead of you, I summarized my thoughts on recipes:
The very basic is to organize by category:
Starters: Appetizers/ Hors d'oeuvre
Soups
Salads
Entrees: Chicken/Pork/Beef/Fish-Seafood
Pastas/Casseroles
Side Dishes
Vegetarian/Vegan
Desserts: Baking: cookies, cakes,pies,
Cold: Ice cream/Sorbets/Mousse/Puddings
Other: Fudge/Fruit salad
Where to keep your recipes?
Most usual place is in your kitchen cabinet, by your cookbooks.
Some keep them in their filing cabinet: in that case, I suggest, you use a separate legal folder, place manila folders in it for each category and label them.
How to store recipes?
If you like recipe cards, they can be neatly stored in a wood box, which can be purchased in kitchenware stores ..or I have found this web site where you can buy beautifully designed, artistic recipe boxes, even a COOKBOOK Software. I highly recommend it to check it out:
Nowadays we live in our digital world, so it could suit many people.
And if you just find it faster to download and print recipes from the internet, try this technique: laminate each sheet or place them in a plastic sheet protector and file them in a 3 ring binder. The same method goes for newspaper clips as well. Get a cheerful binder in an office supply store, or find one in bookstores, or on the internet.
Use the same method, if you have loose sheets; first you have to type them neatly and print them out. Or if you lack of time, there are pouches that you can buy separately and easily insert them in your recipe binder, along with your other recipes.
Maybe you think organizing recipes is a waste of time. I look at it this way: when you do the cooking it is one thing to have the perfect tools for it, but when your surroundings are tempting that is an added bonus and keep you uplifted.
So enjoy your holiday cooking this year with an extra bonus you give yourself: being organized with design; combine delicious with delightful!
Feel free to share your ideas and organize with a smile!
Happy Thanksgiving everyone!